Filmmaker Byron Hurt explores the health advantages and disadvantages of Soul Food, a quintessential American cuisine. Soul food will also be used as the lens to investigate the dark side of the food industry and the growing food justice movement that has been born in its wake.
from New Black Man
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2 comments:
Having some fried okra and black eyed peas for breakfast at this very moment. Love me some soul food
Yam, Dumplin, rice & peas, calaloo, Akee, saltfish, Jerk chicken, jerk pork, fry fish, plantain, okra, sweet potato, breadfruit: jamaican reggae food!
Good enough for Usain Bolt, good enough for me.
We have our food, we have our culture, let none pull asunder! Even in Michelin star restaurants cow foot, mutton, an pig trotters are being served. We don't need Gordon Ramsey to tell us what's good before we eat our own food.
Ms London says....
Keep in Munchin the Soul Food.
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